Lunch Menu

October 22:     Rigatoni, Salad w/Italian Dressing, Breadsticks, Fruit October 23:     Chicken Fajitas w/Lettuce, Cheese, Sour Cream, Pears October 24:     French Toast Sticks, Sausage, Hashbrowns, Applesauce October 25:     Cheeseburgers, Nacho Chips, Salsa, Blueberries October 26:     Dina Mia Sausage Pizza, Coleslaw, Apple Crisp October 29:     Hamburgers, French Fries, Pickles, Onions, Strawberries October 30:     Ravioli, Salad w/French Dressing, Breadsticks, Fruit October 31:     Halloween Nuggets, Tater-Tots, Corn, Fruit November 1:    Turkey, Mashed Potatoes, Gravy, Sweet Potatoes, Stuffing & Fruit November 2:    Dina Mia Sausage Pizza, Coleslaw, Strawberries November 5:    Mini Corndogs, Smiley Potatoes, Steamed Corn, Applesauce November 6:    Hamburgers, French Fries, Pickles, Onions, Fruit November 7:    Chili, Cheese & Crackers, Dinner Rolls, Fruit November 8:    Sub Sandwiches, Nacho Chips, Salsa, Fruit November 9:    Dina Mia Sausage Pizza, Green Beans, Fruit November 12:  Hotdogs, Beans, Fruit November 13:  Taco’s w/Lettuce, Cheese, Salsa, Sour Cream, Fruit November 14:  Dina Mia Sausage Pizza, Coleslaw, Strawberries November 15:  Chicken Fajitas w/Lettuce, Cheese, Sour Cream, Fruit November 16:  Football Chicken Nuggets, Smiley Potatoes, Fruit November 19:  BBQ on a Bun, Chips, Fruit November 20:  Calzones, Corn, Fruit November 21:  NO SCHOOL November 22:  THANKSGIVING November 23:  NO SCHOOL November 26:  Mini Corndogs, Smiley Potatoes, Steamed Corn, Fruit November 27:  Ravioli, Salad w/Italian Dressing, Breadsticks, Diced Peaches November 28:  Hamburgers, French Fries, Pickles, Onions, Fruit November 29:  Pasty Pie, Green Beans, Jell-O w/cream, Fruit November 30:  Dina Mia Sausage Pizza, Peas, Apple Crisp • A Variety of Fruit and Vegetable Choices are Offered Daily on the Salad Bar. • Wheat and Whole Grains foods offered for Breakfast and Lunch. • Chocolate and White Milk Available Daily. • Ala-Carte includes pizza and salad bar with other specials served daily. Students who order food from the Ala-Carte serving line will need to pay with cash. Lunch cards may not be used in the ala-carte line. There is one exception, if a student has paid for hot lunch, he may choose salad from the ala-carte line in place of the main dish on that day. Forest Park Lunch Prices: Elementary - $2.40 per day ($12.00 per week) Middle/High School - $2.90 per day ($14.50 per week) Adult Meals - $3.70 per day Extra Entrée - $1.25 per entrée (for serving of pizza or chicken nuggets) Extra Milk - $0.35 per carton

Breakfast

Breakfast is served daily from 8:00 am - 8:20 am in the cafeteria each morning. Breakfast is FREE to all students. It's a great way to start the day!

Cafeteria Information

The cafeteria offers a salad bar everyday for those who do not want the regular menu items. We use low-fat and low-cal dressings on your salads and we offer a large variety of items to choose from. This a great way to get your "5 a Day". The cafeteria offers 1% chocolate milk and 1% or skim white milk everyday. If someone has an allergy to milk, we offer a substitute with a note from a licensed physician. Students will be issued bar coded I.D. cards for hot lunch and milk purchases. Students in middle/high school are responsible for keeping track of their own cards. Elementary students' cards will be kept at school by their individual classroom teachers, and handed out to students each day. If your card is lost or damaged, please let the office know and a replacement card will be issued. A $5.00 replace fee will be charged the third time a card needs to be replaced. Charging Meals Policy: Parents are encouraged to prepay for meal purchases for up to a month or longer. It is not acceptable to treat your child’s lunch card as a credit card. A family should always have money in the account so your child is not charging lunches. When a family’s balance of $-25.00 is incurred, the student will be served an alternate reimbursable meal. How to Apply for Free and Reduced Price School Meals Application for Free and Reduced Price School Meals Closed Campus - During lunchtime, Forest Park is a closed-campus school.  This means that during lunch, only high school seniors are allowed to leave the building.  Students in all other grades are not to leave the school building without prior parental or guardian permission.  Students who have received permission from school personnel must sign out in the main office.  Permission to leave must be in the form of a not or a call prior to the student leaving campus. Non-discrimination Statement: In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.   To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632- 9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845- 6136 (Spanish). USDA is an equal opportunity provider and employer.

Lunch Menu

October 22:     Rigatoni, Salad w/Italian Dressing, Breadsticks, Fruit October 23:     Chicken Fajitas w/Lettuce, Cheese, Sour Cream, Pears October 24:     French Toast Sticks, Sausage, Hashbrowns, Applesauce October 25:     Cheeseburgers, Nacho Chips, Salsa, Blueberries October 26:     Dina Mia Sausage Pizza, Coleslaw, Apple Crisp October 29:     Hamburgers, French Fries, Pickles, Onions, Strawberries October 30:     Ravioli, Salad w/French Dressing, Breadsticks, Fruit October 31:     Halloween Nuggets, Tater-Tots, Corn, Fruit November 1:    Turkey, Mashed Potatoes, Gravy, Sweet Potatoes, Stuffing & Fruit November 2:    Dina Mia Sausage Pizza, Coleslaw, Strawberries November 5:    Mini Corndogs, Smiley Potatoes, Steamed Corn, Applesauce November 6:    Hamburgers, French Fries, Pickles, Onions, Fruit November 7:    Chili, Cheese & Crackers, Dinner Rolls, Fruit November 8:    Sub Sandwiches, Nacho Chips, Salsa, Fruit November 9:    Dina Mia Sausage Pizza, Green Beans, Fruit November 12:  Hotdogs, Beans, Fruit November 13:  Taco’s w/Lettuce, Cheese, Salsa, Sour Cream, Fruit November 14:  Dina Mia Sausage Pizza, Coleslaw, Strawberries November 15:  Chicken Fajitas w/Lettuce, Cheese, Sour Cream, Fruit November 16:  Football Chicken Nuggets, Smiley Potatoes, Fruit November 19:  BBQ on a Bun, Chips, Fruit November 20:  Calzones, Corn, Fruit November 21:  NO SCHOOL November 22:  THANKSGIVING November 23:  NO SCHOOL November 26:  Mini Corndogs, Smiley Potatoes, Steamed Corn, Fruit November 27:  Ravioli, Salad w/Italian Dressing, Breadsticks, Diced Peaches November 28:  Hamburgers, French Fries, Pickles, Onions, Fruit November 29:  Pasty Pie, Green Beans, Jell-O w/cream, Fruit November 30:  Dina Mia Sausage Pizza, Peas, Apple Crisp • A Variety of Fruit and Vegetable Choices are Offered Daily on the Salad Bar. • Wheat and Whole Grains foods offered for Breakfast and Lunch. • Chocolate and White Milk Available Daily. • Ala-Carte includes pizza and salad bar with other specials served daily. Students who order food from the Ala-Carte serving line will need to pay with cash. Lunch cards may not be used in the ala-carte line. There is one exception, if a student has paid for hot lunch, he may choose salad from the ala-carte line in place of the main dish on that day. Forest Park Lunch Prices: Elementary - $2.40 per day ($12.00 per week) Middle/High School - $2.90 per day ($14.50 per week) Adult Meals - $3.70 per day Extra Entrée - $1.25 per entrée (for serving of pizza or chicken nuggets) Extra Milk - $0.35 per carton

Breakfast

Breakfast is served daily from 8:00 am - 8:20 am in the cafeteria each morning. Breakfast is FREE to all students. It's a great way to start the day!

Cafeteria Information

The cafeteria offers a salad bar everyday for those who do not want the regular menu items. We use low-fat and low-cal dressings on your salads and we offer a large variety of items to choose from. This a great way to get your "5 a Day". The cafeteria offers 1% chocolate milk and 1% or skim white milk everyday. If someone has an allergy to milk, we offer a substitute with a note from a licensed physician. Students will be issued bar coded I.D. cards for hot lunch and milk purchases. Students in middle/high school are responsible for keeping track of their own cards. Elementary students' cards will be kept at school by their individual classroom teachers, and handed out to students each day. If your card is lost or damaged, please let the office know and a replacement card will be issued. A $5.00 replace fee will be charged the third time a card needs to be replaced. Charging Meals Policy: Parents are encouraged to prepay for meal purchases for up to a month or longer. It is not acceptable to treat your child’s lunch card as a credit card. A family should always have money in the account so your child is not charging lunches. When a family’s balance of $-25.00 is incurred, the student will be served an alternate reimbursable meal. How to Apply for Free and Reduced Price School Meals Application for Free and Reduced Price School Meals Closed Campus - During lunchtime, Forest Park is a closed-campus school.  This means that during lunch, only high school seniors are allowed to leave the building.  Students in all other grades are not to leave the school building without prior parental or guardian permission.  Students who have received permission from school personnel must sign out in the main office.  Permission to leave must be in the form of a not or a call prior to the student leaving campus. Non-discrimination Statement: In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.   To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.