Forest Park Schools - Cafeteria Info and Lunch Menu

Cafeteria Information & Hot Lunch Menu

Forest Park Hot Lunch Menu

Jan. 16 – Barbecue on a Bun, Chips & Dip, Carrot Sticks, Fruit
Jan. 17 – Ravioli, Salad w/Italian Dressing, Breadstick, Sliced Peaches
Jan. 18 – Chicken Strips, Nacho Chips w/Salsa, Corn, Dinner Roll
Jan. 19 – Pasty Pie, Green Beans, Mixed Fruit, Jello w/Cream

Jan. 23 – No School
Jan. 24 – Chicken Strips, Mac & Cheese, Salad w/French Dressing, Fruit
Jan. 25 – Tacos w/Lettuce, Cheese, Salsa & Sour Cream, Peaches
Jan. 26 – Baked Chicken, Spaghetti, Salad w/Italian Dressing, Breadstick
Jan. 27 – Dina Mia Sausage Pizza, Salad w/Italian Dressing, Mixed Fruit, Peanut Butter Bars

Jan. 30 – Corn Dogs, Tater-tots, Fruit, Pudding
Jan. 31 – Turkey & Gravy over Mashed Potatoes, Steamed Corn, Sweet Potatoes, Stuffing, Fruit

Feb. 1 – Tater-Tot Casserole, French Fries, Dinner Roll, Fruit
Feb. 2 – Chicken Strips, Mac & Cheese, Steamed Green Beans, Fruit
Feb. 3 – Pizza, Salad w/Ranch Dressing, Fruit, M & M Bars

Feb. 6 & 7 – No School
Feb. 8 – Pizza Burgers, French Fries, Pickles, Mixed Fruit
Feb. 9 – Spaghetti, Salad w/Italian Dressing, Breadstick, Fruit
Feb. 10 – Dina Mia Sausage Pizza, Coleslaw, Fruit

Feb. 13 – Chicken Strips, Tater-Tots, Carrots & Dip, Applesauce
Feb. 14 – Heart-Shaped Chicken Nuggets, Smiley Potatoes, Steamed Corn, Fruit
Feb. 15 – Tacos with Lettuce, Cheese, Salsa & Sour Cream, Fruit
Feb. 16 – Pasty Pie, Green Beans, Jell-O with Cream, Fruit
Feb. 17 – Pepperoni Pizza, Salad w/French Dressing, Mixed Fruit

Feb. 20 – No School
Feb. 21 – Hamburger on a Bun, French Fries, Pickles & Onions, Applesauce
Feb. 22 – Tomato Soup, Grilled Cheese Sandwich, Sliced Peaches, Birthday Cake
Feb. 23 – Chicken Strips, Mac & Cheese, Steamed Corn, Fruit
Feb. 24 – Cheese Pizza, Coleslaw, Fruit, Chocolate Chip Cookies

Feb. 27 – Tacos with Lettuce, Cheese, Salsa & Sour Cream, Fruit
Feb. 28 – Chicken, Mashed Potatoes & Gravy, Green Beans, Dinner Roll
Feb. 29 – Chicken Strips, Smiley Potatoes, Carrots & Dip, Dinner Roll, Fruit

Non-discrimination Statement:
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

Breakfast is served daily from 8:00 - 8:20 a.m. in the cafeteria each morning. Breakfast is FREE to all students. It's a great way to start the day.

Forest Park Lunch Prices 2010-2011

Elementary - $1.75 per day ($8.00 per week)

Middle/High School - $2.25 per day ($10.00 per week)

Extra Entree - $1.25 per entree

Extra Milk - $0.30 per carton

Click here for the form, so your child may/may not purchase extra milk, pizza or chicken nuggets.

Click here for the Free/Reduced Meal form. Income guidelines for free and reduced price meals change every year. Please open the form and check the income guideline charm on the second page of the form.

The cafeteria offers a salad bar everyday for those who do not want the regular menu items. We use low-fat and low-cal dressings on your salads and we offer a large variety of items to choose from. This a great way to get your "5 a Day".

The cafeteria offers 1% chocolate milk and 2% white milk everyday. If someone has an allergy to milk, we offer a substitute with a note from a licensed physician. Also please fell free to call Arlene Mitchell, Food Service Supervisor, at 875-6432 with any questions.

On the Ala-carte, pizza and salad bar with other specials served daily. Ala-carte line purchases will remain as cash only. Lunch cards may not be used in the ala-carte line. There is one exception, if a student has paid for hot lunch, he may choose salad from the ala-carte line in place of the main dish on that day.

Students will be issued bar coded I.D. cards for hot lunch and milk purchases. Students in middle/high school are responsible for keeping track of their own cards. Elementary students' cards will be kept at school by their individual classroom teachers, and handed out to students each day. If your card is lost or damaged, please let the office know and a replacement card will be issued. A $5.00 replace fee will be charged the third time a card needs to be replaced.

Weekly lunch payments are required. However, parents are encouraged to prepay for meal purchases up to a month or longer. Parents are reminded to keep a positive lunch balance. The Forest Park Food Service Program would like to remind parents that meal accounts are DEBIT accounts and not CREDIT accounts. Please maintain a positive balance in your family's account at all times. When a family's balance of -$25.00 is incurred, the student will be served a peanut butter and jelly sandwich until the account is brought up to date. All parents are encouraged to take advantage of the free and reduced price meal programs if there is any possibility that they may qualify.

Non-discrimination Statement:
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.
To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.